PL | EN
#4 - Hefeweizen
April 8, 2017
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FINISHEDStatus
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2688 days agoBrewday
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2688 days agoFermentation start date
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---Secondary
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---Dry hops date
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2674 days agoPriming
![](/uploads/qr-code/c2e4c11e714debe7b5eb629f177b3fa1.png)
Updated 2673 days ago
Mash and boil
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91.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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29 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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4.5 %ABV
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69.2 %Attenuation
Priming
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29 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.58Volumes of CO2
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Corn sugarPriming sugar
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200.5 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 8, 2017 at 6:13 AM | 45 C | --- | --- | ||
5.48 do 5.58 | ||||||
2 | April 8, 2017 at 6:13 AM | 53 C | --- | --- | ||
6.08 do 6.18 | ||||||
3 | April 8, 2017 at 6:41 AM | 63 C | --- | --- | ||
6.31 do 8.01 |
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