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  4. #4 - Hefeweizen

#4 - Hefeweizen
April 8, 2017

  • FINISHED
    Status
  • 2765 days ago
    Brewday
  • 2765 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2751 days ago
    Priming
Updated 2751 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.58
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 200.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2017 at 6:13 AM 45 C --- ---
5.48 do 5.58
2 April 8, 2017 at 6:13 AM 53 C --- ---
6.08 do 6.18
3 April 8, 2017 at 6:41 AM 63 C --- ---
6.31 do 8.01
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