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hefeweizen 2.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Pszeniczny 4 kg 66.7% 85 % 4
Sum 6 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 12.5 g 25 min 3.4 %
Boil Perle 12.5 g 25 min 7 %
Boil Perle 12.5 g 5 min 7 %
Boil Hallertau Spalt Select 12.5 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
ale Wheat Culture 23 g ---

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