PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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HEFEWEIZEN 2.0
Koprzywa created 467 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.9 kg 40.9% | 81 % | 4 |
Grain | Pszeniczny | 1.3 kg 59.1% | 85 % | 4 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 5 g | 25 min | 3.4 % |
Boil | Perle | 5 g | 25 min | 7 % |
Boil | Perle | 5 g | 5 min | 7 % |
Boil | Hallertau Spalt Select | 5 g | 5 min | 3.4 % |