PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
-
20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
64 C | 40 min |
72 C | 15 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
HEFEWEIZEN WER. NA 4 PRZERWY
metarocker created 647 days ago -
AMERICAN HEFEWEIZEN
metarocker created 664 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 44.4% | 82 % | 4 |
Grain | Viking Wheat Malt | 2.5 kg 55.6% | 83 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 - Hefeweizen Ale Yeast | Wheat | Slant | 150 ml | White Labs |