PL | EN
#29 - Hefeweizen z morelami 12...
November 18, 2021
-
FINISHEDStatus
-
1003 days agoBrewday
-
1003 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
986 days agoPriming
![](/uploads/qr-code/4a37bcf17536afb7824d99be145606ed.png)
Updated 986 days ago
Mash and boil
-
87.3 %Actual mash efficiency
-
10.8Pre-boil gravity BLG
-
11.9Original gravity BLG
-
12Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
6.5 liter(s)Boil loss
-
---Post-primary gravity
-
3.4Final gravity BLG
-
4.6 %ABV
-
71.9 %Attenuation
Priming
-
19 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Corn sugarPriming sugar
-
153.7 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 18, 2021 at 1:44 PM | 44 C | --- | --- | ||
44st - 15 min 64st - 2/3 zostawiłem 1/3 dekokt do 72st - 15min 1/3 dekokt do 100st - 15min razem 72st 15 min 78st 5 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 22, 2021 | PRIMARY | 5.3 BLG | 17 C | 17 C | ||
23/11/2021 - dodano 1,8 kg brzoskwiń - wcześniej podgrzane do ok 80 stopni i wystudzone przez noc |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!