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Hefewaizen Mauri

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Pszeniczny 3.5 kg 53.8% 85 % 4
Sum 6.5 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 15 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11.5 g AB Mauri

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