PL | EN
Hefewaizen lallemand classic m...
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13.8Gravity BLG
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16IBU
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5.7 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5abe4113de7fb0e6b4435929a6cbe8b9.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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HEFEWAIZEN MAURI
Juhas created 288 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 50% | 80 % | 5 |
Grain | Pszeniczny | 3 kg 50% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand classic munich | Wheat | Dry | 11.5 g | Lallemand |