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Hefe-Weizen()- piwnykraft.pl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

11.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 56.4% 85 % 4
Grain Pilzneński 1.5 kg 38.5% 81 % 4
Grain Carabelge 0.2 kg 5.1% 74 % 32.5
Sum 3.9 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Pearl 10 g 70 min 7 %
Boil Pearl 5 g 30 min 7 %
Boil Hallertauer Tradition 10 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Bavarian Wheat11 Wheat Dry 10 g Gozdawa

Notes

  • Wszystkie składniki i receptura ze sklepu piwnykraft.pl na Stalowej w Warszawie.
    Jul 18, 2016, 7:09 PM

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