PL | EN
#5 - Hefe-Weizen()- piwnykraft...
July 18, 2016
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SECONDARYStatus
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2952 days agoBrewday
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2952 days agoFermentation start date
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2945 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/abf5d767325c2896d2fdd3bf99f2fabd.png)
Updated 2724 days ago
Mash and boil
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69.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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10Original gravity BLG
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14Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 18, 2016 at 7:10 PM | 63 C | 10 BLG | --- | ||
Dodałem 1l zimnej wody, temp. za bardzo wzrosła |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 25, 2016 | SECONDARY | 1 BLG | 20 C | --- | ||
Odlałem 1,5l do słoika, eksperymentalne dodanie laktozy i żelatyny. |
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