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Hefe-Weizen dekokt

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 58.8% 85 % 4
Grain Pilzneński 1.3 kg 38.2% 81 % 4
Grain Carahell 0.1 kg 2.9% 77 % 26
Sum 3.4 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Slant 1000 ml Wyeast Labs

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