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Hefe-Weizen #3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 30 min
72 C 30 min
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Fermentables

12.3 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 70% 85 % 4
Grain Pilzneński 1.5 kg 30% 81 % 4
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 30 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Slant 1000 ml Wyeast Labs

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