PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 15 min |
62 C | 40 min |
72 C | 40 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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HEFE-WEIZEN
eltomek created 2900 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.3 kg 30.2% | 80 % | 4 |
Grain | Strzegom pszeniczny | 3 kg 69.8% | 81 % | 6 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 25 g | 60 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 10 g | Mauribrew |