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#13 - Hefe-Weizen
April 16, 2016

  • FINISHED
    Status
  • 3176 days ago
    Brewday
  • 3175 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3164 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2016 PRIMARY 12 BLG 19 C ---
22:30 zadanie drożdży bez napowietrzania do 19 st C, napowietrzanie dopiero po nawodnieniu drozdzy
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