PL | EN
#13 - Hefe-Weizen
April 16, 2016
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FINISHEDStatus
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3045 days agoBrewday
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3044 days agoFermentation start date
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---Secondary
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---Dry hops date
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3033 days agoPriming
![](/uploads/qr-code/cf456190d6a8144e89eeecc133a4d945.png)
Updated 2724 days ago
Mash and boil
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88.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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4.7 %ABV
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73.3 %Attenuation
Priming
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23.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Table sugarPriming sugar
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170.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 17, 2016 | PRIMARY | 12 BLG | 19 C | --- | ||
22:30 zadanie drożdży bez napowietrzania do 19 st C, napowietrzanie dopiero po nawodnieniu drozdzy |
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