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Hefe na wakacjach w USA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
44 C 100 min
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking pszeniczny jasny 1.5 kg 50% 80 % 5
Grain Viking Pilsner malt 1 kg 33.3% 82 % 4
Grain Carahell 0.25 kg 8.3% 77 % 26
Grain płatki owsiane 0.25 kg 8.3% 75 % 3
Sum 3 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 15 g 100 min 4 %
Whirlpool Citra 15 g 30 min 12 %
Whirlpool Cascade 7.5 g 30 min 6 %
Dry Hop Cascade 7.5 g 7 day(s) 6 %
Dry Hop Citra 15 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 15 ml Fermentum Mobile

Notes

  • Ekstrakt słodowy w proszku jasny 100 g
    Whirpool <80C 30min
    May 7, 2019, 8:30 PM

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