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Hefe #2

0
  • 13.1
    Gravity BLG
  • 13
    IBU
  • 5.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
44 C 100 min
64 C 45 min
72 C 20 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM

Type Name Amount Yield EBC
Grain Viking pszeniczny jasny 1.5 kg 50% 80 % 5
Grain Viking Pilsner malt 1 kg 33.3% 82 % 4
Grain Carahell 0.25 kg 8.3% 77 % 26
Grain płatki owsiane 0.25 kg 8.3% 75 % 3
Sum 3 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced


Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 15 g 100 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 15 ml Fermentum Mobile