PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
-
StatusBrewed
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FINISHED
-
HAZY WHEAT - CITRA, GALAXY, HBC 472
Sod created 1442 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 33.3% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Grain | Płatki owsiane | 2 kg 33.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 55 g | 30 min | 10.5 % |
Whirlpool | Pink Boots | 90 g | 0 min | 12 % |
Whirlpool | HBC 472 | 30 g | 0 min | 17.2 % |
Dry Hop | Pink Boots | 90 g | 3 day(s) | 13.2 % |
Dry Hop | HBC 472 | 60 g | 3 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 500 g | Mash | 45 min |