PL | EN
#43 - Hazy Wheat
August 10, 2020
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FINISHEDStatus
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1468 days agoBrewday
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1467 days agoFermentation start date
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---Secondary
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---Dry hops date
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1454 days agoPriming
![](/uploads/qr-code/ed3edfbe0c680fb295ba227a43c23f88.png)
Updated 1453 days ago
Mash and boil
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46 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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51Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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4.1 %ABV
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78.5 %Attenuation
Priming
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20 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Table sugarPriming sugar
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116.5 gPriming sugar amount
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23 CPriming beer temp
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