PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14.5 liter(s)Boil size
-
10 %Boil loss
-
14.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11.3 liter(s)Mash size
-
15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 53.3% | 80 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 13.3% | 73 % | 120 |
Grain | Pszeniczny | 0.5 kg 13.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 13.3% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 6.7% | 68 % | 1200 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki dębowe rumowe | 50 g | Secondary | 2 day(s) |
Flavor | jeczmien palony | 250 g | Mash | 30 min |