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hazy stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.3% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 13.3% 73 % 120
Grain Pszeniczny 0.5 kg 13.3% 85 % 4
Grain Płatki owsiane 0.5 kg 13.3% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 6.7% 68 % 1200
Sum 3.75 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other płatki dębowe rumowe 50 g Secondary 2 day(s)
Flavor jeczmien palony 250 g Mash 30 min

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