PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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HAZY CLASSIC IPA
Magnez_123 created 601 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 64.1% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 12.8% | 60 % | 3 |
Grain | Strzegom Pszeniczny | 0.5 kg 12.8% | 81 % | 6 |
Grain | Płatki owsiane | 0.4 kg 10.3% | 60 % | 3 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 10 g | 70 min | 11 % |
Whirlpool | Galaxy | 25 g | 5 min | 16 % |
Whirlpool | Nelson Sauvin | 25 g | 5 min | 11 % |
Dry Hop | Galaxy | 75 g | 5 day(s) | 16 % |
Dry Hop | Nelson Sauvin | 75 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gluo Ale | Ale | Liquid | 100 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | NaCl | 4 g | Mash | 70 min |
Other | Witamina C | 3 g | Secondary | 5 day(s) |
Fining | Whirfloc 1/4 tabletki | 1 g | Boil | 0 min |