PL | EN
Hazy classic IPA
0-
15.7Gravity BLG
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27IBU
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6.6 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d62e794cf968c713fd17f4ec5374a690.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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HAZY CLASSIC TATARZY
Magnez_123 created 485 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 57.1% | 81 % | 4 |
Grain | Płatki pszeniczne | 1 kg 14.3% | 60 % | 3 |
Grain | Strzegom Pszeniczny | 1 kg 14.3% | 81 % | 6 |
Grain | Płatki owsiane | 1 kg 14.3% | 60 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 15 g | 70 min | 11 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 12 % |
Whirlpool | talus | 25 g | 5 min | 9 % |
Whirlpool | talus | 25 g | 5 min | 9 % |
Dry Hop | citra | 75 g | 5 day(s) | 16 % |
Dry Hop | talus | 50 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 22 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | NaCl | 4 g | Mash | 70 min |
Other | Witamina C | 3 g | Secondary | 5 day(s) |
Fining | Whirfloc 1/4 tabletki | 1 g | Boil | 0 min |