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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40% 81 % 4
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 40 g 5 min 12 %
Boil Amarillo 25 g 5 min 9.5 %
Whirlpool Citra 30 g 10 min 12 %
Whirlpool Huell Melon 50 g 10 min 7.5 %
Whirlpool Mosaic 40 g 10 min 10 %
Dry Hop Galaxy 50 g 4 day(s) 15 %
Dry Hop Bravo 44 g 4 day(s) 15.5 %
Dry Hop Huell Melon 50 g 16 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 22 g Lallemand

Notes

  • Huell Mellon na zimno jest dodany podczas burzliwej na biotransformację
    Nov 16, 2024, 6:44 PM

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