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#1 - Triple Hazy IPA
November 16, 2024

  • PRIMARY
    Status
  • 2 days ago
    Brewday
  • 1 day ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1 day ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 16, 2024 at 3:03 PM 70 C --- ---
Po 70 min negatywna próba jodowa. Po 80 min zwiększono temp. do 73 C trzymano przez 60 min.
Po negatywnej próbie jodowej trzymano 5 min w 78

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2024 PRIMARY 16.5 BLG 20 C 20 C
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