PL | EN
HAZY IPA 17 BLG # 97
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17.5Gravity BLG
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40IBU
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7.5 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/776d852944a49ee9ef001f7c413cee21.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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15 %Boil loss
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15.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 70.4% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 14.1% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.4 kg 5.6% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 2.8% | 78 % | 4 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Mash | IU 02 | 50 g | 15 min | 7.6 % |
Boil | ZU 12 | 50 g | 15 min | 9.7 % |
Boil | IU 02 | 50 g | 15 min | 7.6 % |
Dry Hop | ZU 12 | 50 g | 4 day(s) | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP077-0 Tropicale Yeast Blend | Ale | Slant | 300 ml | Fermentum Mobile |