PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
HAZY IPA 17 BLG # 97
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zibi Polish Hops | 50 g | 60 min | 10.3 % |
Aroma (end of boil) | Exp 2/20 Polish Hops | 50 g | 0 min | 8.1 % |
Dry Hop | Exp 2/20 Polish Hops | 60 g | 7 day(s) | 8.1 % |
Dry Hop | Exp 3/20 Polish Hops | 50 g | 4 day(s) | 6.9 % |
Dry Hop | Zibi Polish Hops | 50 g | 4 day(s) | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 30 ml | Fermentum Mobile |