PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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33.9 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 30 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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HARDCORE IPA 20 BLG
thcsiwy created 2380 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 9.05 kg 91% | 79 % | 6 |
Grain | Weyermann - Carapils | 0.5 kg 5% | 78 % | 4 |
Grain | Strzegom Karmel 300 | 0.4 kg 4% | 70 % | 299 |
Sum | 9.95 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Centennial | 50 g | 0 min | 10.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 50 g | 0 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Aroma (end of boil) | Centennial | 50 g | 15 min | 10.5 % |
Aroma (end of boil) | Simcoe | 50 g | 15 min | 13.2 % |
Aroma (end of boil) | Centennial | 50 g | 10 min | 10.5 % |
Aroma (end of boil) | Simcoe | 50 g | 5 min | 13.2 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 50 g | 5 min | 15.5 % |
Dry Hop | Centennial | 25 g | 14 day(s) | 10.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 25 g | 14 day(s) | 15.5 % |
Dry Hop | Simcoe | 25 g | 14 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 135 ml | White Labs |