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Hardcore IPA 20 BLG

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

20 BLG
8.8% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 85.1% 85 % 7
Grain Weyermann - Carapils 0.5 kg 10.6% 78 % 4
Grain Weyermann Caramunich 3 0.2 kg 4.3% 76 % 150
Sum 4.7 kg

Hops

126 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Centennial 20 g 15 min 10.5 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Dry Hop Centennial 20 g 14 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 14 day(s) 15.5 %
Dry Hop Simcoe 10 g 14 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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