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Gryezzli - India Rye Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
27 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 68.2% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 15.2% 85 % 5
Grain Castle Malting - Cara Crystal 0.5 kg 7.6% --- % 150
Grain Weyermann - Cararye 0.3 kg 4.5% --- % 120
Grain Weyermann - Chocolate Rye 0.3 kg 4.5% 20 % 493
Sum 6.6 kg

Hops

85 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 20 g 60 min 11 %
Aroma (end of boil) Southern Cross 30 g 15 min 12 %
Aroma (end of boil) Mosaic 40 g 15 min 10 %
Aroma (end of boil) Green Bullet 40 g 15 min 11 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Green Bullet 30 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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