PL | EN
#2 - Gryezzli - India Rye Brow...
December 9, 2016
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FINISHEDStatus
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2823 days agoBrewday
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2823 days agoFermentation start date
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2816 days agoSecondary
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2816 days agoDry hops date
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2791 days agoPriming
![](/uploads/qr-code/3c9340e0b49732fc683623a2293f3448.png)
Updated 2739 days ago
Mash and boil
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56 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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92Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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21 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118.1 gPriming sugar amount
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23 CPriming beer temp
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