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Groszkowe #9 (Książęcy) - Brow...
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13.1Gravity BLG
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43IBU
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5.3 %ABV
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7.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0ec6e4fb17956fc8cd89cb7b868ae98d.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.8 liter(s)Boil size
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0.5 %Boil loss
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11.4Pre-boil gravity BLG
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4 %Trub loss
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6.5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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GROSZKOWE #10 (VERMELHO) - BROWAR NA WYŻ...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pilzneński Viking Malt | 3 kg 60% | 80 % | 4 |
Grain | diastatyczny jęczmienny Weyermann® | 1 kg 20% | 80 % | 4 |
Grain | pszeniczny jasny Bestmaltz | 0.5 kg 10% | 82 % | 4 |
Grain | Arome Castle Malting | 0.5 kg 10% | 78 % | 100 |
Sum | 5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Książęcy (Polishhops) - granulat | 30 g | 100 min | 8.5 % |
Boil | Książęcy (Polishhops) - granulat | 20 g | 20 min | 8.5 % |
Whirlpool | Książęcy (Polishhops) - granulat | 50 g | 0 min | 8.5 % |
Dry Hop | Książęcy (Polishhops) - granulat | 100 g | 3 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | siarczan wapnia | 6 g | Mash | 60 min |
Water Agent | chlorek wapnia | 4 g | Mash | 60 min |
Water Agent | kwas fosforowy 75% zacier | 4 g | Mash | 60 min |
Water Agent | kwas fosforowy 75% wysładzanie | 2 g | Mash | 60 min |
Fining | Mech irlandzki | 2 g | Boil | 15 min |
Other | siarczan cynku | 2 g | Boil | 0 min |