PL | EN
#115 - Groszkowe #9 (Książęcy)...
November 9, 2019
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FINISHEDStatus
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1742 days agoBrewday
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1741 days agoFermentation start date
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1726 days agoSecondary
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1727 days agoDry hops date
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1718 days agoPriming
![](/uploads/qr-code/99cbe5f9d74b0226e2a6193c51b58998.png)
Updated 1719 days ago
Mash and boil
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83.1 %Actual mash efficiency
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---Pre-boil gravity
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13.1Original gravity BLG
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42Batch IBU
Fermentation
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24 liter(s)Primary size
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0.1 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.3 %Attenuation
Priming
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20.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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129.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 9, 2019 | PRIMARY | 13.1 BLG | 17 C | --- | ||
Fermentor: F10 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 300ml o temperaturze 19C dodany do brzeczki o temp. 17C |
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November 10, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie | ||||||
November 11, 2019 | PRIMARY | --- | 16 C | --- | ||
November 12, 2019 | PRIMARY | --- | 16 C | --- | ||
November 13, 2019 | PRIMARY | --- | 16 C | --- | ||
November 14, 2019 | PRIMARY | --- | 16 C | --- | ||
November 15, 2019 | PRIMARY | --- | 16 C | --- | ||
November 16, 2019 | PRIMARY | --- | 19 C | --- | ||
November 17, 2019 | PRIMARY | --- | 19 C | --- | ||
November 18, 2019 | PRIMARY | --- | 19 C | --- | ||
November 19, 2019 | PRIMARY | --- | 19 C | --- | ||
November 20, 2019 | PRIMARY | --- | 19 C | --- | ||
November 21, 2019 | PRIMARY | --- | 19 C | --- | ||
November 22, 2019 | PRIMARY | --- | 19 C | --- | ||
November 23, 2019 | PRIMARY | --- | 19 C | --- | ||
November 24, 2019 | PRIMARY | --- | 19 C | --- | ||
November 24, 2019 | SECONDARY | --- | 19 C | --- | ||
Fermentor: F11 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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November 25, 2019 | SECONDARY | --- | 20 C | --- | ||
November 26, 2019 | SECONDARY | --- | 20 C | --- | ||
November 27, 2019 | SECONDARY | --- | 20 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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November 28, 2019 | SECONDARY | --- | 20 C | --- | ||
November 29, 2019 | SECONDARY | --- | 20 C | --- | ||
November 30, 2019 | SECONDARY | --- | 20 C | --- | ||
December 1, 2019 | SECONDARY | --- | 20 C | --- | ||
December 2, 2019 | SECONDARY | --- | 20 C | --- | ||
Rozlane rurką dezynfekcja OXI |
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