PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #115 - Groszkowe #9 (Książęcy) - Browar na Wyżynie

#115 - Groszkowe #9 (Książęcy)...
November 9, 2019

  • FINISHED
    Status
  • 1822 days ago
    Brewday
  • 1821 days ago
    Fermentation start date
  • 1806 days ago
    Secondary
  • 1807 days ago
    Dry hops date
  • 1798 days ago
    Priming
Updated 1799 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2019 PRIMARY 13.1 BLG 17 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 300ml o temperaturze 19C dodany do brzeczki o temp. 17C
November 10, 2019 PRIMARY --- 16 C ---
Bulka sobie
November 11, 2019 PRIMARY --- 16 C ---
November 12, 2019 PRIMARY --- 16 C ---
November 13, 2019 PRIMARY --- 16 C ---
November 14, 2019 PRIMARY --- 16 C ---
November 15, 2019 PRIMARY --- 16 C ---
November 16, 2019 PRIMARY --- 19 C ---
November 17, 2019 PRIMARY --- 19 C ---
November 18, 2019 PRIMARY --- 19 C ---
November 19, 2019 PRIMARY --- 19 C ---
November 20, 2019 PRIMARY --- 19 C ---
November 21, 2019 PRIMARY --- 19 C ---
November 22, 2019 PRIMARY --- 19 C ---
November 23, 2019 PRIMARY --- 19 C ---
November 24, 2019 PRIMARY --- 19 C ---
November 24, 2019 SECONDARY --- 19 C ---
Fermentor: F11 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
November 25, 2019 SECONDARY --- 20 C ---
November 26, 2019 SECONDARY --- 20 C ---
November 27, 2019 SECONDARY --- 20 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
November 28, 2019 SECONDARY --- 20 C ---
November 29, 2019 SECONDARY --- 20 C ---
November 30, 2019 SECONDARY --- 20 C ---
December 1, 2019 SECONDARY --- 20 C ---
December 2, 2019 SECONDARY --- 20 C ---
Rozlane rurką dezynfekcja OXI
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!