PL | EN
Groszkowe #1 - Polskie Pale Al...
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10.7Gravity BLG
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35IBU
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4.3 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f1b774c67371ee97eb4ee528177c525f.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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16.6 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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14.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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GROSZKOWE #3 - POLSKIE PALE ALE - BROWAR...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pale ale Viking Malt (Strzegom) | 2.5 kg 86.2% | 80 % | 8 |
Grain | Viking Wheat Malt | 0.2 kg 6.9% | 83 % | 5 |
Grain | Płatki owsiane | 0.2 kg 6.9% | 85 % | 3 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 5 g | 25 min | 8.8 % |
Boil | Lublin (Lubelski) | 5 g | 25 min | 4.5 % |
Boil | Sybilla | 5 g | 25 min | 6.5 % |
Aroma (end of boil) | Marynka | 25 g | 7 min | 8.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 7 min | 4.5 % |
Aroma (end of boil) | Sybilla | 25 g | 7 min | 6.5 % |
Whirlpool | Marynka | 20 g | 0 min | 8.8 % |
Whirlpool | Lublin (Lubelski) | 20 g | 0 min | 4.5 % |
Whirlpool | Sybilla | 20 g | 0 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis Safale US-05 | Ale | Dry | 11.5 g | --- |