PL | EN
#9 - Groszkowe #1 - Polskie Pa...
March 11, 2017
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FINISHEDStatus
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2715 days agoBrewday
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2715 days agoFermentation start date
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---Secondary
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---Dry hops date
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2701 days agoPriming
![](/uploads/qr-code/e05fabfc09a26ca2c9c25f0446eb21f8.png)
Updated 2549 days ago
Mash and boil
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77.3 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.5Original gravity BLG
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35Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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13.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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64 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 14, 2017 | PRIMARY | 2 BLG | 21 C | 22 C | |
March 25, 2017 | PRIMARY | 2 BLG | 22 C | 22 C |
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