PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 45 min |
63 C | 21 min |
72 C | 22 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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SMOKE APPLE
jimmy70 created 2308 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Wędzony jabłoń | 1 kg 50% | 82 % | 10 |
Grain | Strzegom Pilzneński | 0.6 kg 30% | 80 % | 4 |
Grain | jęczmienne płatki | 0.4 kg 20% | 80 % | 3 |
Sum | 2 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 21.67 g | 50 min | 4 % |
Boil | Lomik | 21.67 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 10.83 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | irlandzki | 5.42 g | Boil | 15 min |