PL | EN
#6 - Grodzisz Jabłkowy
January 7, 2018
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FINISHEDStatus
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2414 days agoBrewday
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2414 days agoFermentation start date
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2407 days agoSecondary
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---Dry hops date
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2403 days agoPriming
![](/uploads/qr-code/355a04ca5d64b82227b16045501974cc.png)
Updated 2402 days ago
Mash and boil
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79 %Actual mash efficiency
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8Pre-boil gravity BLG
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8Original gravity BLG
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22Batch IBU
Fermentation
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14.5 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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2.6 %ABV
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63.2 %Attenuation
Priming
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14 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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3.35Volumes of CO2
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Table sugarPriming sugar
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134.7 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 15, 2018 | SECONDARY | 6 BLG | 17 C | 17 C |
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