PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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7.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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GRODZISZ II
santasam created 1131 days ago -
GRODZISZ Z KOLENDRĄ
santasam created 1419 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1.5 kg 100% | 80 % | 3 |
Sum | 1.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lunga | 10 g | 60 min | 10 % |
Boil | Lunga | 10 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 0.6 g | Boil | 10 min |