PL | EN
#20 - Grodzisz
September 6, 2020
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FINISHEDStatus
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1441 days agoBrewday
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1440 days agoFermentation start date
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1421 days agoSecondary
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---Dry hops date
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1408 days agoPriming
![](/uploads/qr-code/37ade89d63dc0f07eb50a05d88dc3e33.png)
Updated 1407 days ago
Mash and boil
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85.5 %Actual mash efficiency
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7Pre-boil gravity BLG
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9Original gravity BLG
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26Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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3.4 %ABV
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72.7 %Attenuation
Priming
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10 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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50.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 13, 2020 | PRIMARY | 4.5 BLG | 20.1 C | --- | |
September 22, 2020 | PRIMARY | 2.8 BLG | 21 C | --- |
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