PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 4 kg 100% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 30 g | 60 min | 12.4 % |
Boil | lunga | 30 g | 0 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale s-33 | Ale | Dry | 11.5 g | --- |