PL | EN
#10 - Grodzisz
October 30, 2017
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FINISHEDStatus
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2483 days agoBrewday
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2483 days agoFermentation start date
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2471 days agoSecondary
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---Dry hops date
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2471 days agoPriming
![](/uploads/qr-code/45dee4fc6a6ceb23ea4efde0816dbc2c.png)
Updated 2471 days ago
Mash and boil
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87.8 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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3.5 %ABV
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65.7 %Attenuation
Priming
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23 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
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