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Grodziskie Wariacje II

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 40 min
77 C 1 min

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Fermentables

9 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny wędzony dębem 2 kg 51.9% 80 % 5
Grain Pszeniczny 0.7 kg 18.2% 85 % 4
Grain Weyermann - Smoked Malt 0.6 kg 15.6% 81 % 6
Grain Pilzneński 0.4 kg 10.4% 81 % 4
Grain Strzegom Karmel 30 0.15 kg 3.9% 75 % 30
Sum 3.85 kg

Hops

32 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 5 day(s)

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