PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
70 C | 40 min |
77 C | 1 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pszeniczny wędzony dębem | 2 kg 66.7% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 16.7% | 85 % | 4 |
Grain | Pszeniczny Karmelowy | 0.1 kg 3.3% | 75 % | 125 |
Grain | Pilzneński | 0.4 kg 13.3% | 81 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Lublin (Lubelski) | 30 g | 0 min | 4 % |
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |