PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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45.5 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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31.7 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 4.9 kg 85% | 80 % | 4 |
Grain | Wędzony bukiem Viking Malt | 0.58 kg 10% | 82 % | 10 |
Grain | Płatki owsiane | 0.29 kg 5% | 60 % | 3 |
Sum | 5.77 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40.8 g | 60 min | 10 % |