PL | EN
Grodziskie nowe usowe
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7.8Gravity BLG
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26IBU
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3 %ABV
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2.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9fd4976794584b3a6bfac2321be0b200.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20 liter(s)Total mash volume
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Brewlog is empty
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GRODZISKIE NOWE USOWE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 4 kg 100% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 23 g | 60 min | 9 % |
Boil | Saaz (Czech Republic) | 20 g | 5 min | 4.5 % |