PL | EN

  1. Dashboard
  2. Public recipes
  3. Grodziskie

Grodziskie

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

7.1 BLG
2.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 100% 80 % 3
Sum 2.5 kg

Hops

20 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
UK Brew Wheat Wheat Dry 10 g ---

Discussion