PL | EN
#3 - Grodziskie
March 8, 2017
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FINISHEDStatus
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2739 days agoBrewday
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2739 days agoFermentation start date
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2732 days agoSecondary
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---Dry hops date
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2725 days agoPriming
![](/uploads/qr-code/2dbf87bc0e0ad18a3752e8efbd5cc484.png)
Updated 2724 days ago
Mash and boil
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66.1 %Actual mash efficiency
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5.6Pre-boil gravity BLG
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6.2Original gravity BLG
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21Batch IBU
Fermentation
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20.8 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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2.4 %ABV
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76.3 %Attenuation
Priming
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20 liter(s)Priming size
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111Calories per 12oz
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Re-fermentationCarbonation type
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4.5Volumes of CO2
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Table sugarPriming sugar
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286.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 9, 2017 | PRIMARY | --- | --- | --- | ||
fermentacja nie ruszyła, drożdże martwe dodano BrewgoAle - suche z Browin i 10ml gęstwy w 2 pokoleniu z PAY7 |
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