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#3 - Grodziskie
March 8, 2017

  • FINISHED
    Status
  • 2796 days ago
    Brewday
  • 2796 days ago
    Fermentation start date
  • 2789 days ago
    Secondary
  • ---
    Dry hops date
  • 2782 days ago
    Priming
Updated 2782 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 5.6
    Pre-boil gravity BLG
  • 6.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 2.4 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 111
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 286.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2017 PRIMARY --- --- ---
fermentacja nie ruszyła, drożdże martwe
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