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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 1.5 kg 33.3% 81 % 6
Grain Weyermann - Pale Wheat Malt 3 kg 66.7% 85 % 5
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 60 min 3.5 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Boil Perle 15 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kolsch Ale Liquid 125 ml Wyeast Labs

Notes

  • Łuska ryżowa do filtracji
    Sep 13, 2024, 3:42 PM

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