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#2 - Grodziskie
September 19, 2024

  • SECONDARY
    Status
  • 57 days ago
    Brewday
  • 56 days ago
    Fermentation start date
  • 41 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 36 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 22, 2024 at 3:29 PM 65 C --- ---
1h 30m
Temperatura w zakresie 61-68st
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