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Grodzie 3 exp

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 10 min
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Fermentables

12.1 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 90.9% 80 % 10
Grain Strzegom Wiedeński 0.3 kg 9.1% 79 % 10
Sum 3.3 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Super Galena 10 g 30 min 14.2 %
Boil Super Galena 10 g 20 min 14.2 %
Aroma (end of boil) Super Galena 10 g 10 min 14.2 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Whirlpool Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sok 3000 g Secondary 2 day(s)

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