PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.1 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
10 C | 78 min |
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StatusBrewed
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FINISHED
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GRAVEDIGGER
RzeznikBr00 created 1972 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 57.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 2.8 kg 32.2% | 79 % | 22 |
Grain | Carafa III specjal | 0.3 kg 3.4% | 70 % | 1034 |
Grain | Zytni czekoladowy weyerman | 0.3 kg 3.4% | 70 % | 600 |
Grain | Pszeniczny Czekoladowy weyerman | 0.3 kg 3.4% | 73 % | 1001 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 65 g | 60 min | 15.5 % |
Boil | Warrior | 25 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |