PL | EN
#Gose z owocami (wkpd)
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17.1Gravity BLG
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---IBU
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7.3 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/45125aff6fa4d4cbb76adaaecbb98113.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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19.1 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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76 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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14.6 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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#GOSE Z OWOCAMI (KUŹNIA 2020)
Dawid95p created 1711 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.6 kg 50% | 80 % | 5 |
Grain | Pszeniczny | 2.6 kg 50% | 85 % | 4 |
Sum | 5.2 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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L. Plantarum | Ale | Culture | 10 g | --- |
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | sól | 20 g | Boil | 3 min |
Notes
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Dzielimy na pol:
Do I pulpa bananowa
Do II pula z mandarynki
Ilość do ustalenia myśle, ze około 200g/l
Podzielone na 3 części:
1 - pulpa z mandarynki 1l/10l butelkowanie 1.10 ekstrakt końcowy:3
2 - pulpa bananowa 2l/11l butelkowanie 1.10 ekstrakt końcowy: 2.5
Nagazowanie 5g/l
3 - mix guava, mango, banan 1l/5l
Aug 28, 2019, 10:26 PM