PL | EN
#76 Gose z owocami leśnymi (fe...
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13.3Gravity BLG
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---IBU
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5.5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f766f43cce84f9a5fd53a7e18738be8e.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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3 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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28.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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#GOSE Z OWOCAMI (WKPD)
Dawid95p created 1815 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 3 kg 50% | 85 % | 4 |
Sum | 6 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | sól | 17 g | Boil | 3 min |
Flavor | Owoce leśne mieszanka z lidla | 5250 g | Secondary | 14 day(s) |
Notes
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Po zagotowaniu zbić ph do 4.2 kwasem mlekowym (około 20ml)
Zakwaszanie:
6g LP - BAKTERYJNA KULTURA STARTEROWA PROBIOTYCZNA około 36h, następnie schłodzić i zadać drożdże
Apr 30, 2018, 5:54 PM